{"id":235,"date":"2012-04-17T19:11:05","date_gmt":"2012-04-18T00:11:05","guid":{"rendered":"http:\/\/www.melaniehayn.com\/blog\/?p=235"},"modified":"2013-05-26T19:12:00","modified_gmt":"2013-05-27T00:12:00","slug":"injera-day-1-12","status":"publish","type":"post","link":"https:\/\/www.melaniehayn.com\/blog\/injera-day-1-12\/","title":{"rendered":"Injera: Day 1 1\/2"},"content":{"rendered":"<p>Just took a peak before leaving for work. The liquid on top isn&#8217;t as disgusting as others say it should be; it&#8217;s more a grey-brown than black. But I&#8217;ll take it!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.wildsprite.com\/blog\/wp-content\/uploads\/2012\/04\/IMAG1150.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-157 aligncenter\" title=\"Injera 1.5d\" src=\"http:\/\/www.wildsprite.com\/blog\/wp-content\/uploads\/2012\/04\/IMAG1150-300x179.jpg\" alt=\"\" width=\"300\" height=\"179\" \/><\/a><\/p>\n<p style=\"text-align: left;\">I guess tonight we boil a subset and add it back in, let it ferment\/rise for another few hours, then cook. Should be fun! I&#8217;ve read that we can keep a small subset in the fridge and feed it T&#8217;ef to grow it again. We&#8217;ll have to see how painful the process is before making our decision \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just took a peak before leaving for work. The liquid on top isn&#8217;t as disgusting as others say it should be; it&#8217;s more a grey-brown than black. But I&#8217;ll take it! &nbsp; I guess tonight we boil a subset and add it back in, let it ferment\/rise for another few hours, then cook. Should be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/posts\/235"}],"collection":[{"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":1,"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/posts\/235\/revisions\/236"}],"wp:attachment":[{"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.melaniehayn.com\/blog\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}