Injera: Day 1 1/2

Just took a peak before leaving for work. The liquid on top isn’t as disgusting as others say it should be; it’s more a grey-brown than black. But I’ll take it!


I guess tonight we boil a subset and add it back in, let it ferment/rise for another few hours, then cook. Should be fun! I’ve read that we can keep a small subset in the fridge and feed it T’ef to grow it again. We’ll have to see how painful the process is before making our decision 🙂

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